Description
Produced by Jotsukuri Shurui Jozojo in Tokushima Prefecture, this junmai carries the regional character of Shikoku brewing. Tokushima sake is made with soft local water and reflects a style that balances mild sweetness with clean, dry acidity.
Specifications
Flavor Profile
Price Profile Reviews Pairings
Price information is only available in Japan.
Est. 1902
Brand 桂花
Address 102-3 Sankei Sankei Katsuura Katsuura Tokushima
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
