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Description
這是岡山縣淺口市丸本酒造釀造的純米酒，使用當地產曙米精磨至60%釀造而成。曙米是將岡山主要食用米改良為釀酒用途的品種，借助酒藏的有機農業傳統和笠岡平原清冽的地下水，釀就柔和親切的口味。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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