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Description
Brewed in Okayama with Satoumimai Akihikari rice polished to 58 percent, this nama genshu junmai ginjo reaches 16.5 percent alcohol. A yeast derived from Okayama white peaches lends a smooth texture with notes of melon, cherry, and sweet pineapple, though the sake is firm and tight on the palate and benefits from a little time to open up outside the fridge.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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