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Description

這款本釀造釀自三重縣四日市,精米步合60%,日本酒度+1,旨味與酸味平衡協調。1858年創業的酒庄傳承三重地方傳統釀造而成,是一款與料理百搭的佐餐酒。

Specifications
Category本釀造
Region三重縣
BrandKagura
ABV15%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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神楽酒造

三重縣
作為當地的清酒釀造商,酒藏守護著清酒釀造的文化,長年深受周邊居民的喜愛與支持。
Est.1858
Brand神楽
Address326 Muroyama Yokkaichi Mie

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Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine