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Description

這款本釀造釀自三重縣四日市,精米步合60%,日本酒度+1,旨味與酸味平衡協調。1858年創業的酒庄傳承三重地方傳統釀造而成,是一款與料理百搭的佐餐酒。

Specifications
Category本釀造
Region三重縣
ABV15%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

神楽酒造

三重縣
作為當地的清酒釀造商,酒藏守護著清酒釀造的文化,長年深受周邊居民的喜愛與支持。
Est.1858
Brand神楽
Address326 Muroyama Yokkaichi Mie

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