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Juyondai Gokujo Morohaku Junmai Daiginjo

為這款清酒評分
🍶
Description

This Junmai Daiginjo shows a gorgeous ginjo aroma fused with fresh, juicy fruit flavors. Compared with sweeter expressions from the same producer, it is well balanced, wrapping the palate in rich umami before finishing crisp, slightly dry, and refined, best appreciated served chilled.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

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高木酒造

山形縣
高木酒造創立於1615年,格外重視冬季清冽的冷空氣與水質,在寒冷中精心釀造。以大吟釀酒的精細複雜工藝為基礎,對所有產品實施嚴格的品質管理,持續釀造出令飲者銘記於心的藝術級清酒。
Est.1615
Brand十四代
Address1826 Murayama Yamagata
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine