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Description
Produced by Suzuki Soemon Shuzo in Wakayama using Yamada Nishiki and local water sourced near the Kumano Kodo heritage corridor, this junmai offers a slightly pale amber color with a faint lactic note on the nose. The palate is sharp and moderately dry, with understated umami and a clean finish marked by mild bitterness.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Food type guide
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