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純米

純米酒 木桶仕込み 半蔵

by 大田酒造株式会社  ·  三重県
為這款清酒評分
🍶
Description

Kioke (wooden barrel) jikomi junmai from Ota Daita Shuzo in Mie, fermented in historic Showa-era cedar barrels restored for traditional brewing. Polished to 60% and aged to 15% alcohol, this style earned the top gold prize at the 2013 Kanshu Contest, with a soft, deep umami and subtle complexity from the wood.

Specifications
Category純米
Region三重県
Brewery大田酒造株式会社
BrandHanzo
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Where to Buy

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太田酒造株式會社

三重縣
酒藏位於與忍者之鄉相關的伊賀，品牌名為「半蔵」。酒藏堅持使用「山田錦」和「神之穂」等當地米，並致力於全程採用開放式釀造槽和手工操作。
Est.1892
Brand半蔵
Address1365-1 Kaminosho Iga Mie
WebInstagramFacebook

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine