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簡介
Junmaishu Kiichi is the pure rice expression of the Kiichi brand from Kitanishuzou in Hyogo, brewed without any added distilled alcohol and relying entirely on the rice's natural fermentation. Junmai sake typically offers a fuller, richer body with a more pronounced umami character compared to alcohol-added styles. Hyogo's Yamada Nishiki rice-growing heritage makes it a natural home for quality junmai production.
規格
風味特徵
內斂
華麗
輕快
濃醇
根據類別與精米步合推算，並非實測值。
清酒類型What is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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