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簡介
Koshihikari, known as a premium table rice rarely used in sake brewing, forms the base of this muroka genshu from Fukui. Bottled without filtration or dilution, it retains the full concentration of rice character and the lively freshness of an unpasteurized, undiluted pressing.
規格
風味特徵
內斂
華麗
輕快
濃醇
根據類別與精米步合推算，並非實測值。
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