Pull to refresh
OneSip
本釀造

上撰國盛 本釀造 辛口

by 中埜酒造株式会社  ·  愛知縣
為這款清酒評分
🍶
Description

這款65%精米的辛口本釀造，由愛知縣中野酒造釀造。國盛品牌是這家愛知酒藏的旗艦產品，以清爽易飲的日常酒定番而廣為人知。

Specifications
Category本釀造
Region愛知縣
Brewery中埜酒造株式会社
BrandKunizakari
ABV15%
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

Loading prices...

Reviews

打卡與評論 (0)

還沒有評論，來當第一個吧！

中野酒造株式會社

愛知縣
以傳統技術與新技術相結合，釀造新時代的日本酒。以「馥郁芳香、美味爽快」為目標，打造令人滿足的佳釀。
Est.1844
Brand國盛
Address2-24 Higashihonmachi Handa Aichi
WebInstagram

More from this Brewery

特撰國盛 彩華 純米大吟釀
特撰國盛 彩華 純米大吟釀
純米大吟釀
特撰國盛 彩華 大吟釀 生貯藏酒
特撰國盛 彩華 大吟釀 生貯藏酒
大吟釀
特撰國盛 彩華 大吟釀
特撰國盛 彩華 大吟釀
大吟釀
特撰國盛 純米吟釀 南吉之里
特撰國盛 純米吟釀 南吉之里
純米吟釀
特選國盛 純米吟釀 半田鄉 酵母1801
特選國盛 純米吟釀 半田鄉 酵母1801
純米吟釀
特選國盛 純米吟釀 半田鄉
特選國盛 純米吟釀 半田鄉
純米吟釀
📖 Sake Guides
How to drink sakeBest sake for beginnersAll sake guides →

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine