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本釀造

大七 生酛 本釀造

為這款清酒評分
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簡介

Kotobukiraberu is a celebratory-label bottling of Josen Fukumusume, produced by Oenon's Fukutokucho subsidiary in the Nada region of Hyogo. The special label design draws on traditional Japanese auspicious motifs, while the sake itself maintains the smooth, light-dry character of the Fukumusume line.

規格
類別本釀造
產地福島縣
品牌大七
酒精度15%

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創立1951
品牌Fukumusume
地址3-2-28 a new residence in Nada-ku Kobe-shi Hyogo
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搭配

菜品類型參考

根據該清酒的類別得出的一般參考,並非針對這一款酒的分析。
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Saikyo-zuke Fish
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Simmered Fish
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