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上喜元 純米酒 生もと釀造

為這款清酒評分
🍶
Description

Brewed using the traditional kimoto method, this Jokigen junmai has a rich, complex lactic acidity, earthy depth, and robust body — a labor-intensive style delivering serious flavor and remarkable food pairing versatility.

Specifications
CategoryJunmai
Region山形縣
BrandJokigen
ABV16%
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

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Reviews

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坂田酒造

山形縣
酒造全量使用適合釀酒的釀造米,採用限定吸水法等精細工藝,一絲不苟地釀出令人回味無窮、充滿巧思的清酒。
Est.1946
Brand上喜元
Address2-3-25 Hiyoshi Sakata Yamagata
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Nikujaga
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine