上喜元純米酒生もと釀造

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Description

Brewed using the traditional kimoto method, this Jokigen junmai has a rich, complex lactic acidity, earthy depth, and robust body — a labor-intensive style delivering serious flavor and remarkable food pairing versatility.

Specifications

CategoryJunmai

Region山形縣

Brewery酒田酒造株式会社

ABV16%

Polish Ratio55%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

坂田酒造

山形縣

酒造全量使用適合釀酒的釀造米，採用限定吸水法等精細工藝，一絲不苟地釀出令人回味無窮、充滿巧思的清酒。

Est.1946

Brand上喜元

Address2-3-25 Hiyoshi Sakata Yamagata

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Yakitori (Salt)

Japanese

★★★★★