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Description
精米步合研磨至60%的純米酒「池嶋」，以大田原的井水與當地產米精心釀造而成，呈辛口風格。爽利的酸味與清爽的收口為其特色，作為佐餐酒可與各類料理搭配。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiLoading prices...
Est.1907
Brand池錦
Address1227 Shimoigami Odahara Tochigi
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Food type guide
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Traditional balance ideal for Japanese cuisine
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