Pull to refresh
OneSip
本釀造

池錦 泉仙

by 池島酒造株式會社  ·  栃木縣
🍶
Description

創立於1907年的池島酒造以手工釀造的本釀造「泉仙」，相傳其名源自創始人池嶋仙之丞。以大田原當地的水與米釀製，入口清爽之中透著扎實的鮮味。

Specifications
Category本釀造
Region栃木縣
Brewery池島酒造株式會社
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

池島酒造株式會社

栃木縣
酒藏以「以倉為師」作為家訓代代傳承，由杜氏與藏人共同守護釀造工藝。酒藏堅持古法手工釀造，以能將釀造者的心意傳遞給飲者的清酒為驕傲，在釀酒中感受喜悅與滿足。
Est.1907
Brand池錦
Address1227 Shimoigami Odahara Tochigi
Web

More from this Brewery

特別純米酒 池錦「那須乙女」
特別純米酒 池錦「那須乙女」
特別純米
純米吟釀 池錦「酒聖」
純米吟釀 池錦「酒聖」
純米吟釀
Ikenishiki Umakuchi
Ikenishiki Umakuchi
Other
Ikenishiki Tokubetsu Junmaishu Nagomi
Ikenishiki Tokubetsu Junmaishu Nagomi
Tokubetsu Junmai
池錦 純米 質素堅實
池錦 純米 質素堅實
特別純米
池錦 辛口
池錦 辛口
其他

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine