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本釀造

池錦 泉仙

by 池島酒造株式會社  ·  栃木縣
為這款清酒評分
🍶
Description

創立於1907年的池島酒造以手工釀造的本釀造「泉仙」，相傳其名源自創始人池嶋仙之丞。以大田原當地的水與米釀製，入口清爽之中透著扎實的鮮味。

Specifications
Category本釀造
Region栃木縣
Brewery池島酒造株式會社
BrandIkenishiki
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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池島酒造株式會社

栃木縣
酒藏以「以倉為師」作為家訓代代傳承，由杜氏與藏人共同守護釀造工藝。酒藏堅持古法手工釀造，以能將釀造者的心意傳遞給飲者的清酒為驕傲，在釀酒中感受喜悅與滿足。
Est.1907
Brand池錦
Address1227 Shimoigami Odahara Tochigi
Web

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine