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本釀造

百春「本釀造山廢」

by 株式會社小坂酒造場  ·  岐阜縣
為這款清酒評分
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Description

這款本釀造山廢使用岐阜縣產米，精米步合65%釀造而成。位於烏達蘇老街的小坂酒造場以傳統山廢釀造法精心釀製，呈現出豐富的醇厚感與強勁的口感。

Specifications
Category本釀造
Region岐阜縣
Brewery株式會社小坂酒造場
BrandHyakushun
ABV15.5%
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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Reviews

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小坂酒造場

岐阜縣
小坂酒造場以長良川地下水為釀造用水，是一家充滿活力的老字號酒造。
Est.1772
Brand百春
Address2267 Aiochicho Mino Gifu
Web

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine