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Description
Honjozo Kinhana Reijin is a honjozo polished to 59%, produced at Reijin Shuzo in Suwa, Nagano, using Kirigamine Plateau springwater and local contract-farmed rice. The brewery typically ages its sake for around three years before release, building umami and softening the texture.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1789
Brand麗人
Address2-9-21 Suwa Suwa Nagano
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