Description
Homarekaijin Junmai Ginjo from Maruo Honten in Kagawa Prefecture is brewed with Yamada Nishiki polished to 60% and presents a highly dry profile at nihonshu-do +9. The brewery's insistence on single-variety rice per batch and traditional equipment gives this ginjo a distinctive structural clarity and bracing finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1885
Brand悅凱陣
Address93 Enoi Kotohira Nakatado Kagawa
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