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Description
東廣島市久保田酒造將中晚生新千本以精米步合70%釀造的菱正宗生本釀。這款不經加熱處理直接瓶裝的新鮮生動本釀造，以廣島產米壓榨後最為鮮活的狀態呈現，是酒莊的代表品牌。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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久保田酒造株式會社
廣島縣
「金松正宗」使用從一壺形狀水井中湧出的太田川地下水釀造。以廣島縣產八反錦為原料，經長期低溫發酵，展現出釀造技藝磨礪而成的爽利口感，傳統風味清澈怡人。品牌名源於高松宮殿下為紀念創業100週年，將酒命名為金松和銀松，合併為「金松正宗」。
Est.1868
Brand菱正宗
Address2-34-24 Kaibu Asa Kita-ku Hiroshima Hiroshima
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine