這款酒以從岩手縣產米「石竹」的花朵中採集的酵母釀製而成,華麗的香氣與清爽的餘味是其魅力所在。融合乳酸菌與胡蘿蔔花酵母,盡情享受豐盈的香氣與風味世界。
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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