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日出盛 純米大吟釀

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Description

松本酒造自1791年創業以來,以伏見軟水與嚴選酒米精心釀造的純米大吟釀。將精米步合磨至40%,誕生出優雅的花香與如絲綢般順滑的口感,清爽的餘韻更能襯托出料理的美味。

Specifications
Region京都府
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

松本酒造株式會社

京都府
松本酒造在兵庫縣東條地區栽培山田錦,並在京都進行釀造,將優質原料米與京都水土的精華融為一體。
Est.1791
Brand澤屋松本
AddressYokodaji Misu Daikoku Fushimi -ku Kyoto -shi Kyoto

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