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Description
Hibabijin Junmai Ginjo is a pure rice ginjo from Hibabijin Shuzo in Shobara, Hiroshima, crafted without added alcohol and polished to at least 60% to develop its delicate fruity aroma. The highland spring water of the Hiba mountain area, known for its exceptional softness, contributes to the smooth texture and clean finish characteristic of Hiroshima sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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