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Description
Haruyama (Spring Mountain) is a sake whose name evokes classic seasonal imagery common in traditional Japanese sake culture, suggesting a light, refreshing character suited to the warming months. Without confirmed brewery details, the name aligns with a broad tradition of spring-season sake releases designed for food pairing and everyday enjoyment.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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春成酒造店株式會社
石川縣
酒藏主屋於1997年新建，沿用了七尾町「主屋建築」的傳統樣式，2005年因其建築特色及清酒釀造獨特的空間布局，被登錄為國家「登錄有形文化財」。酒藏同時也是七尾商店街振興會的「講述驛站」，不定期舉辦現場演奏及清酒雞尾酒等活動，充分融合地方文化與清酒魅力。
Brand春山
Address15 Imamachi Nanao Ishikawa
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine