Pull to refresh
OneSip
利口酒

はんなり京梅酒 宇治玉露梅酒

by 株式會社北川本家  ·  京都府
🍶
Description

使用京都宇治產玉露茶葉釀製的奢華梅酒。玉露的香氣、清爽的澀味、梅酒的醇厚與酸味在口中散開。

Specifications
Category利口酒
Region京都府
Brewery株式會社北川本家
ABV12%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Loading prices...

Kitagawahonke Co.,Ltd.

Kyoto
Since its founding in 1657, it has been more than 350 years of sake brewing. It is a long -established brewery in Fushimi, Kyoto.
Est.1657
BrandTomiou
AddressMurakami Fushimi -ku Kyoto -shi Kyoto
WebInstagramFacebook

More from this Brewery

富翁 山田錦 純米酒
富翁 山田錦 純米酒
純米
富翁 山田錦
富翁 山田錦
純米
富翁 特撰 純米吟釀
富翁 特撰 純米吟釀
純米吟釀
Tomio Tokubetsu Junmai Gohyakumangoku
Tomio Tokubetsu Junmai Gohyakumangoku
Tokubetsu Junmai
富翁 特別本釀造 生貯藏酒
富翁 特別本釀造 生貯藏酒
特別本釀造
富翁 しぼりたて 無濾過生原酒
富翁 しぼりたて 無濾過生原酒
Other

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine