
Description
Smooth and delicate with pleasant aromas of honeydew, fuji apple, and hints of licorice. Slightly dry with pleasant flavors of honeydew, bartlett pears, cherry, and a touch of almond with a clean, crisp finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
白鶴酒造
兵庫縣
白鶴酒造於1743年在神戶「灘五鄉」創立,擁有適合釀酒的高品質水源「宮水」,附近盛產著名酒米「山田錦」,並世代傳承丹波杜氏的傳統技藝。全年生產「白鶴丸」「上撰白鶴」「上撰白鶴生貯藏酒」等代表性商品,致力於為顧客提供安心、美味的日本酒。此外,酒造歷經逾十年自主培育酒米「白鶴錦」並堅持自產自用,不斷追求更高品質的釀酒原料,秉持真誠之心守護並傳承飲食文化與生活文化。
Brand白鶴
Address4-5-5 Sumiyoshi Minami Higashinada-ku Kobe, Hyogo
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
