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Description
A ginjo genshu from this Kanazawa brewery established in 1868, using Yamada Nishiki and Gohyakumangoku polished to 55% with soft Hakusan spring water. Bottled undiluted at natural pressing strength, it delivers the lean, savory depth of the ginjo alongside a firmer, more concentrated body from the absence of water adjustment.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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竹內酒造店株式會社
石川縣
竹內酒造坐落於金澤東北方的森林深處,是一家藏身於靜謐浮梁屋建築中的小型酒藏,屬於日本規模最小的釀酒商之一,僅在附近地區直接銷售。旗下「御所泉吟釀」堅守正宗品質,僅使用本地產純正釀酒米,平均精米步合為58%,釀造出口感絕妙、香味和諧均衡的清酒。
Est.1868
Brand御所泉
Address22 Inago Kanazawa -shi Ishikawa Otsu
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Food type guide
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