Description
A ginjo from this Kanazawa brewery, founded in 1868 and named for its founding location in the former village of Gosho. Made with Yamada Nishiki and Gohyakumangoku rice polished to 55%, using soft Hakusan mountain spring water. The profile is lean and dry with a broth-like depth and faint chocolatey nuttiness rather than overt fruit.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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竹內酒造店株式會社
石川縣
竹內酒造坐落於金澤東北方的森林深處，是一家藏身於靜謐浮梁屋建築中的小型酒藏，屬於日本規模最小的釀酒商之一，僅在附近地區直接銷售。旗下「御所泉吟釀」堅守正宗品質，僅使用本地產純正釀酒米，平均精米步合為58%，釀造出口感絕妙、香味和諧均衡的清酒。
Est.1868
Brand御所泉
Address22 Inago Kanazawa -shi Ishikawa Otsu
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