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Description
Funaki Junmai Ginjo Gentei Nihyakkan uses Shinriki, one of Japan's oldest sake rice varieties, in a limited 200-kanme (750kg) release from Funaki Shuzo in Fukui, founded in 1866. Water drawn from 150 meters below the Kuzuryu River alluvial plain and rare Shinriki rice combine to honor the brewery's claim as the first to brew ginjo in Fukui Prefecture.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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