It is an unfiltered Junmai Ginjo raw sake that poses 60 % of the rice that is suitable for brewing in Hokkaido. The yeast derived incense and sourness reminiscent of citrus fruits. The sourness and richness spread and the throat is good, so it is recommended as a food sake.
Fruity and clean โ the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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