Description
這是一款由鍋料理店將生米與蒸米用水煮製、培育乳酸菌以生成酵母而釀造的純米生酒。呈現出源自乳酸菌的酸味與酵母風味相交融的獨特口感。溫熱後，水的鮮味更加突出。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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