Eiko Fuji's Hinowa Junmai Daiginjo Murokanamagenshu uses Tsuya Hime rice polished to 50% and is bottled unfiltered, unpasteurized, and undiluted at Fuji Shuzo (founded 1778) in Tsuruoka, Yamagata, where the 13th generation Kato family continues a brewing tradition of over two centuries. Bright melon and stone fruit aromatics define this fresh, full-intensity expression of the brewery's signature muroka nama genshu style.
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