Eiko Fuji's Shonaihomare Ginjo from Fuji Shuzo (founded 1778) celebrates the Shonai Plain of Tsuruoka, Yamagata, using Tsuya Hime, a local Yamagata rice variety known for producing clean, food-friendly sake. Polished to 50%, it reflects the prefecture's signature light and fruity ginjo character, drawn from the rich agricultural heritage of one of Japan's most celebrated rice-growing regions.
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