Pull to refresh
Home
Sake Types
Sake Types
🏆
Junmai Daiginjo
純米大吟醸
✨
Daiginjo
大吟醸
🌸
Junmai Ginjo
純米吟醸
🌿
Ginjo
吟醸
⭐
Tokubetsu Junmai
特別純米
🍶
Junmai
純米
💎
Tokubetsu Honjozo
特別本醸造
🏮
Honjozo
本醸造
Events
Recipes
Guide
LOGIN
純米吟釀
大納川 純米吟釀 櫻ラベル
by
株式會社大納川
·
秋田縣
🍶
🍶 Check-in
Description
將代表秋田的酒造好適米精磨至55%,以自家酵母釀造的季節酒。華麗的香氣與清爽的口感,令人感受春日氣息。
Specifications
Category
純米吟釀
Region
秋田縣
Brewery
株式會社大納川
ABV
15%
Polish Ratio
55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price
Profile
Reviews
Pairings
Loading prices...
Dainagawa Co., Ltd.
Akita
The lid koji steams the Japanese pot, squeezed on a boat, and the old -fashioned handmade manufacturing method. Brew "local sake" in local rice and the brewery of the brewery.
Est.
1914
Brand
Dainagawa
Address
169 Omori Omori Yokote -shi Akita
More from this Brewery
大納川天花 純米大吟釀 無濾過生原酒 龜之尾
純米大吟釀
★★★★ 4.3
Sannaitoji Junmai Ginjo
純米吟釀
Sannaitoji Junmai
純米
にごり酒 ホワイトデビル
普通酒
純米大吟釀 古酒
純米大吟釀
本釀造 大納川
本釀造
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine