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Description
Daiginjo Kitaya from Kitaya Co., Ltd in Fukuoka represents the brewery's flagship achievement in the top tier of Japanese sake classification. The rice is polished to at least 50 percent of its original weight, and the resulting sake is fermented at low temperatures to develop the delicate floral and fruity aromatics that define premium daiginjo. Fukuoka's brewing tradition, centered in the Asakura region, is known for producing elegant, aromatic sake from quality local rice.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Brand寒山水
Address374 Honmachi Yame Fukuoka
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Food type guide
General guidance on food categories that tend to suit this style🥇
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