Daiginjo Kitaya

Daiginjo Kitaya from Kitaya Co., Ltd in Fukuoka represents the brewery's flagship achievement in the top tier of Japanese sake classification. The rice is polished to at least 50 percent of its original weight, and the resulting sake is fermented at low temperatures to develop the delicate floral and fruity aromatics that define premium daiginjo. Fukuoka's brewing tradition, centered in the Asakura region, is known for producing elegant, aromatic sake from quality local rice.