Chojazakari Umakuchi Chosan Honjozo is polished to 60% and brewed by the renowned Echigo-toji tradition at Niigata Meijo in Ojiya, using soft Echigo water that yields a gentle, refined sake. The light, dry palate carries a subtle kokumi and clean finish suited to food pairing.
Versatile and food-friendly with a smooth, light character.
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