簡介
This is our second Dai Ginjo (our first was in collaboration with Nanbu Bijin--a 6th generation brewery). Dai Ginjo is considered a super premium style of sake due to the effort, time, and cost that goes into its production. We used 100% sake brewers rice (yamada nishiki), a single modern yeast, and didn't let the fermentation go above 11 degrees celsius. The result is intended to be delicate and luxurious.
規格
風味特徵
內斂
華麗
輕快
濃醇
甜口
辛口
香氣與酒體根據類別與精米步合推算。日本酒度與酸度為公布的實測值。
清酒類型What is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai Daiginjo購買通路·價格
3
商店
3
報價
HK$450.00
最低價(含稅)
國家/地區報價最低
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