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Description
Atsumakawa Junmai Daiginjo is a premium pure rice daiginjo from Kinteki Shuzo in Hokkaido, named for the Atsuma river system that supplies the brewery's brewing water. Hokkaido's subarctic climate enables long, slow fermentation at low temperatures, a condition ideal for developing the delicate fruity aromas associated with daiginjo sake. The junmai daiginjo classification requires high polishing ratios and the exclusive use of rice without additional brewer's alcohol.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
金滴酒造株式會社
北海道
金滴酒造位於北海道幾乎正中央的樺戶郡北端，三面被北海道母親河石狩川與神山品腹里山環抱。此地是北海道稻米的重要產區，釀酒用水源自品腹里山，豐厚積雪孕育清流。酒藏引用「德富川」地下水，結合優質米與好水，釀製風味濃醇、鮮味豐富的本地酒。
Est.1906
Brand金滴
Address71-7 Central Central Shin -Totsugawa Karado Hokkaido
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