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純米吟釀

乾風 純米吟釀 五百萬石

by 株式會社北川本家  ·  京都府
為這款清酒評分
🍶
Description

This Anaze Junmai Ginjo from Kitagawahonke uses Gohyakumangoku rice, a variety prized for producing clean and light sake with subdued earthiness. Brewed in Fushimi, Kyoto, with the region's famously soft water, it develops a crisp, refreshing profile typical of this rice variety. The no-added-alcohol formulation allows the inherent character of Gohyakumangoku to come through clearly.

Specifications
Category純米吟釀
Region京都府
Brewery株式會社北川本家
BrandAnaze
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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北川本家株式會社

京都府
北川本家自1657年創業以來，擁有逾350年的清酒釀造歷史，是京都伏見的老字號酒造，持續傳承深厚的釀造文化與傳統。
Est.1657
Brand富翁
AddressMurakami Fushimi -ku Kyoto -shi Kyoto
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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine