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Description
明治初期創業的福島縣會津若松高橋庄作酒造店，秉持「土產土法」精神釀造的純米生酒。將會津產五百萬石精磨至60%，可盡享新鮮芳醇的米之鮮味。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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