了解
酒藏堅守傳統釀造工藝，對原料米與釀造用水嚴格挑選，藏人秉持手工釀酒的信念，釀造出讓人樂於享用的清酒。
- 創立
- 1868年
- 代表品牌
- 眉山
- 釀造種類
- 特別純米 · 吟釀 · 大吟釀
- 所在地
- 更多來自 徳島県 →
- 官方
- awa-yoshimoto.com/index.html
到訪
- 地址
- 〒770-0046 徳島県徳島市鮎喰町１丁目１２５
購買
沿革
- 1868Founded in the first year of the Meiji era (1868). Founder Yoshimoto Tatsuro launched the sake brand "Nangokuichi," named to be "the only sake of the southern land (Shikoku)." The current president is the 14th-generation head of the family business.
- 1951Reorganized as Yoshimoto Jozo Co., Ltd. in October 1951 (Showa 26).
- 1988Launched the sake brand "Bizan," including a junmai sake, in November 1988 (Showa 63).
- 2003Awarded at the National New Sake Appraisal (Zenkoku Shinshu Kanpyokai) in 2003 (Heisei 15).
- 2004Awarded at the National New Sake Appraisal again in 2004 (Heisei 16).
- 2006Launched "Awa no Banchachu," a shochu-type drink made with Awa bancha tea, in March 2006 (Heisei 18).
- 2009The Awa bancha plum liqueur "Bizan no Mai" won the Tokushima "Awa no Ippin" special selection award in 2009 (Heisei 21).