We use underground water from Nikko Renzan and make sake brewing that actively uses Tochigi prefecture rice and Tochigi prefecture yeast.
| 產品 | 類別 | 平均價格 |
|---|---|---|
 Asahisakae Tokubetujunmai Honnama | Tokubetsu Junmai | — |
 Asahisakae Tokubetsu Junmai | Tokubetsu Junmai | — |
 Asahisakae Junmai Ginjo Honnama | Junmai Ginjo | — |
 Asahisakae Junmai Ginjo | Junmai Ginjo | — |
 Asahisakura | Other | — |
 朝日嶽 | Other | — |
| 產品 | 類別 | 平均價格 |
|---|---|---|
 Tokusen Asahitaka Teionchozousyu | Tokubetsu Honjozo | — |
 Tokusen Asahitaka Namagensyu | Tokubetsu Honjozo | — |
 Tokusen Asahitaka Namachozousyu | Tokubetsu Honjozo | — |
 Tokusenasahitaka gennteijouzousyu | Tokubetsu Honjozo | — |
