了解
在愛知縣蟹江町這座水鄉小鎮已有150年歷史。除了本味醂，還釀造清酒、燒酎和利口酒等多種酒品，產品線豐富多樣。
- 創立
- 1862年
- 釀造種類
- 純米吟釀 · 本釀造 · 大吟釀
- 所在地
- 更多來自 愛知県 →
- 官方
- kankyo-shuzo.co.jp · Instagram · Facebook
到訪
- 地址
- 〒497-0040 愛知県海部郡蟹江町城４丁目５ 甘強酒造
- 營業時間
- 見学受付は平日09:00〜17:00（土日祝除く）。見学希望日の7日以上前に要申込
- 參觀
- 可 (需預約)
購買
目前沒有店鋪販售該酒廠的清酒。
其他清酒
3 款 · 暫無評分- 暫無價格
- 暫無價格
- 暫無價格
沿革
- 1862Founded. First-generation Heihachi Yamada began producing mirin using glutinous rice from the Nobi Plain.
- 1891The workshop and other facilities were half destroyed in the Nobi earthquake.
- 1905A traditional storehouse-style mirin warehouse was newly built (around 1905).
- 1922The residence was constructed over several years (around 1922).
- 1935Changed the brand name to 'Kankyo Mirin.'
- 1937A Western-style building was constructed.
- 1938A reinforced-concrete office building was constructed.
- 1954Began brewing the sake brand 'Shitenno.'