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Description
고햐쿠만고쿠를 정미보합 60%로 도정하여 1835년 창업의 후쿠이 양조장에서 니고리자케로 완성한 한 병으로, 고운 쌀 앙금이 떠다니는 흰 탁한 액체가 특징입니다. 이마조의 혹독한 겨울 추위가 자연스러운 저온 발효 환경을 만들어 식사에 잘 어울리는 상쾌한 무여과주를 탄생시킵니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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