
Brewed in Hyogo Prefecture using the famed Miyamizu spring water of the Nada district, Yuki no Tenshi, Snow Angel, is a junmai nigori crafted for immediate accessibility and seasonal charm. Left unfiltered so rice sediment remains in gentle suspension, it pours with the soft, creamy cloudiness that characterizes the best nigori. Miyamizu, hard with natural minerals and long central to Nada's dry sake tradition, here gives body and definition to an off-dry, fruit-forward style: lily flower and cantaloupe on the nose, smooth and creamy texture on the palate, with flavors of Muscat grape and strawberry and a lingering sweet finish. Equally at home alongside spicy food or served lightly chilled as a dessert sake.
향과 바디는 카테고리와 정미보합에서 추정했습니다. 일본주도와 산도는 공개된 실측값입니다.
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1 venueSpotted on these restaurants' public menus — selections change often, confirm with the venue.
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Sara Leger
May 06, 2025, 5:50 PM