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Description
Named for the koji dust that starts fermentation, this junmai daiginjo is brewed with Hyogo grown Yamadanishiki rice from the town of Tojo, polished to 40 percent. The deep milling underscores the role koji plays in the brewing process. Kikujin, the color referenced in its name, was historically reserved for high ranking officials and royalty.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Reviews
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Est.1898
Brand야마가타 마사무네
Address7 No. 7 Otsu Oaza Tendo Yamagata
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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7
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8
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