도빈가코이 히후 호라이

Yamada Nishiki polished to an extraordinary 35% is pressed by the tobinkakoi method, in which sake drips freely into 18-liter jars for natural collection, producing a daiginjo of silky texture and refined ginjo aromatics. The brewery has accumulated gold medals at the National New Sake Appraisal for consecutive years, and this flagship expression reflects that award-winning standard.