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Description
Crafted as one of Japan's few certified organic sakes, this junmai from Tochigi prefecture is fermented using the traditional yamahai method, relying on naturally occurring wild yeast rather than a cultivated starter. Made with organically grown rice and pure spring water from the region, it offers a clean, dry profile with bright banana and melon aromas alongside soft, understated rice flavor.
Specifications
BreweryTentaka Shuzo Co.,Ltd
BrandTentaka
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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📖 사케 가이드
Reviews
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덴타카 슈조 주식회사
도치기현
좋은 원료가 좋은 사케를 만든다는 신념 아래, 덴타카의 양조에 가장 적합한 쌀 품종과 산지를 엄선하고 있습니다. 보다 높은 품질을 추구하기 위해 최근에는 덴타카의 이념에 공감하는 농가와 협력하여 쌀 재배에도 공을 들인 양조를 추진하고 있습니다.
Est.1914
Brand덴타카
Address2166 Hirouhata Otawara Tochigi
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