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Description
Finished with malolactic fermentation that converts malic acid into lactic acid, this daiginjo develops a mellow, juicy, and fruity profile with a sour sweet balance. The technique, developed in Yamagata, gives the sake beautiful overall balance. Its softened acidity sets it apart from a standard daiginjo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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📖 사케 가이드
Reviews
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아즈마노후모토 사케 브루어리 주식회사
야마가타현
'마시는 이의 마음을 만족시키는 사케'와 '지역에서 사랑받는 지역 술'이라는 개념 아래, 오랜 전통을 지키면서도 품질 중심의 사케 양조를 추구하고 있습니다.
Est.1896
Brand아즈마노후모토
Address2557 Miyauchi Nanyo Yamagata
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