Gin no Iroha, a Miyagi-born sake rice variety introduced in 2020 and the prefecture's first new brewing rice in 23 years, is polished to 50% for this junmai ginjo from Nakayu Sake Brewery. The rice is noted for producing a rounded, soft mouthfeel and a gentle sweetness, qualities that translate into a mellow, clean junmai ginjo with subtle fruity acidity.
Price information is only available in Japan.
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