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Description
This nama genshu version of a junmai ginjo is brewed with Koshi Tanrei, a rice variety developed over fifteen years as a hybrid of Yamada Nishiki and Gohyaku mangoku and grown exclusively in Niigata. Left unpasteurized, it carries an umami rich, slightly dry, light profile that feels more vibrant and bright than the pasteurized version of the same sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Est.1880
Brand덴진
Address3214-1 Inomata Misato Kodama Saitama
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Food type guide
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