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Description
아케보노 쌀을 정미 비율 70%까지 정미하여 담근 준마이슈입니다. 쌀, 물, 효모, 누룩만을 원료로 하여 알코올을 첨가하지 않은 깔끔한 제법으로, 배를 연상시키는 상쾌한 향기와 부드러운 뒷맛을 즐길 수 있습니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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